A restaurant in Devon is undergoing prosecution after failing to meet fire safety guidelines. The offences highlight a failure ‘to make a suitable and sufficient assessment of the risks’ and effective planning.
They also point to inadequate means of escape, fire doors wedged open, combustibles stored by the escape, no up-to-date log books, faulty fire alarm, and employees not having safety training.
Read the full article: https://www.devonlive.com/whats-on/whats-on-news/exeter-restaurant-put-diners-lives-3382294
Ingle & Ingle Fire Safety Consultancy 